This Receiving and Shipping Log helps food manufacturers and processors document each receipt and shipment of product for certification and traceability. Capture invoice and bill of lading details, truck and seal numbers, and assess loading dock and vehicle sanitation. Verify cleanliness, signs of pests or odors, potential cross contamination, pallet labeling and storage practices. Record rejections with reasons, lot details, dates and times, and gather driver and employee signatures with supervisor approval. Use this log to standardize recordkeeping for audits and maintain food safety and GMP compliance.
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