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FreshStop Weekday Store Operations Checklist

by Michael Joubert, from the Community

Downloads: 10+

Audit daily convenience store operations with this FreshStop weekday checklist. It covers visual appearance, signage and pricing accuracy, promotions and planogram compliance, merchandising of KVI lines across grocery, snacks, beverages, fruit and veg, dairy, and cold meats. Includes deli, bakery and coffee checks, food labeling and allergens, housekeeping, customer service and tills, prep room hygiene, waste and packaging, back-of-house storage, stock rotation, pest control, office admin and ordering. Use the scoring system to identify gaps and maintain consistent retail standards.

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About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.