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Freshstop Weekday Store Audit Checklist

by Mandy, from the Community

Downloads: 30+
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This weekday Freshstop store audit checklist covers visual appearance, promotions and advertising compliance, merchandising and KVI availability, correct pricing and ticketing, and planogram adherence. Sections include fruit and veg, dairy, cold meats and butchery, deli, coffee bar and bakery, with checks for stock levels, expiry dates, food labelling and allergens. It also reviews housekeeping, till points, customer service, prep areas, back of house, pest control, and office processes. Scoring highlights penalties for non compliance to help drive consistent retail standards.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .