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Eastern Cape FreshStop Weekday Store Checklist

by Michael Joubert, from the Community

Downloads: 10+
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This Eastern Cape FreshStop weekday store checklist is designed for daily retail operations and compliance. It covers visual appearance, signage, lighting, and entrance safety; promotions and advertising accuracy; merchandising with KVI availability across groceries, sweets, snacks, and beverages; and full service departments including fruit and veg, dairy, cold meats and butchery, deli, coffee bar, and bakery. It enforces food labelling regulations, shelf and fridge standards, housekeeping and hygiene, staff presentation and customer service, prep room sanitation, back-of-house security, pest control, stock rotation, and office administration. Penalties apply for non-compliance to drive consistent execution.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.