Eastern Cape FreshStop Weekday Store Checklist
by Michael Joubert, from the Community
This Eastern Cape FreshStop weekday store checklist is designed for daily retail operations and compliance. It covers visual appearance, signage, lighting, and entrance safety; promotions and advertising accuracy; merchandising with KVI availability across groceries, sweets, snacks, and beverages; and full service departments including fruit and veg, dairy, cold meats and butchery, deli, coffee bar, and bakery. It enforces food labelling regulations, shelf and fridge standards, housekeeping and hygiene, staff presentation and customer service, prep room sanitation, back-of-house security, pest control, stock rotation, and office administration. Penalties apply for non-compliance to drive consistent execution.
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