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Checklist de Prevencao de Perdas para Padaria

by Alex Car, from the Community

Downloads: 30+
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Checklist focado em operacao e controle de perdas no setor de padaria de supermercado. Cobre higiene do ambiente e equipamentos, armazenamento correto e rotulagem, uso de EPIs, prevencao de contaminacao cruzada, exposicao e abastecimento de produtos, sinalizacao de precos e promocoes, atendimento prioritario ao cliente, aplicacao do PVPS, controle de validade, balancas e tabela de taras, organizacao de camaras frias, inventarios e registro diario de quebras. Inclui boas praticas de producao padronizada para reduzir desperdicios e aumentar a lucratividade.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.