This Food To Go checklist helps convenience and forecourt teams assess in-store execution for hot food and baked ranges. Review planograms for baked confectionery, hot displays, and HTO fixtures; check product availability by time of day; confirm correct offers and header cards; and verify merchandising of trusted spaces without clutter. Capture evidence of bake plans, top-up bakes, and SATO label timing, and ensure waste is recorded daily. Use it to drive consistent standards, compliance, and sales uplift across sites.
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