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Food To Go Checklist

by Mohammad Chaudhry, from the Community

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This Food To Go checklist helps convenience and forecourt teams assess in-store execution for hot food and baked ranges. Review planograms for baked confectionery, hot displays, and HTO fixtures; check product availability by time of day; confirm correct offers and header cards; and verify merchandising of trusted spaces without clutter. Capture evidence of bake plans, top-up bakes, and SATO label timing, and ensure waste is recorded daily. Use it to drive consistent standards, compliance, and sales uplift across sites.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.