Template

Forecourt Food Safety and Retail Audit Checklist

by Mohammad Chaudhry, from the Community

10+

This checklist supports Shell forecourt and convenience sites in maintaining compliance and operational standards. It covers due diligence records, chilled, frozen, hot hold, and delivery temperature checks, basic food hygiene training, allergen information management, and robust date and probe controls. It includes pest prevention, waste and external area housekeeping, and COVID 19 cleaning protocols for shop, forecourt, and toilets. Personal hygiene, social distancing, and point of sale usage are assessed. Retail execution is reviewed across availability, merchandising, planograms for key categories including baked confectionery, hot display, crisps, sweets, snacks, tobacco lines, and evidence of bake planning and top ups.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Shell UK QDeck Audit Checklist (April)
This Shell UK QDeck April audit checklist helps retail fuel stations and convenience sites assess due diligence and operational standards. Capture date, temperature and delivery records on station iPads, confirm team food hygiene training, and verify allergen information. Inspect food safety controls including hot holding temperatures, pest prevention, probe calibration and hygiene kit availability. Review COVID-19 protocols for cleaning, stock of disposable items, and customer areas including forecourt and toilets. Check merchandising against Myshop guidelines: DOW promotions, primary and secondary ends, FSDU, bake plans and top ups, and planograms for chilled, hot display, confectionery, crisps, NAB and sweet snacks. Confirm tobacco availability per plan and maintain site cleanliness inside and outside.
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This brand standard audit checklist is designed for service stations and convenience retail. It covers forecourt signage and pumps, HSSE notices and equipment, shop fascia and windows, interior cleanliness, staff uniforms, Costa machine, promotional ends and power wings, tobacco gantry compliance, FSDU and deal-of-the-week displays, and planogram checks for drinks, confectionery and crisps. It also includes customer promise product date checks and availability for key SKUs. Use it to drive consistent merchandising, safety and customer experience across locations.
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Forecourt Food Safety and Retail Audit Checklist

About author

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