Template

Deli2go Food Service Audit Checklist

by Mohammad Shahbaz Chaudhry, from the Community

10+

This Deli2go food service audit checklist provides a real-time snapshot of operational performance. Evaluate hot dog and hot sandwich serving procedures, upsell compliance on baked confectionery, bake plans, and planogram merchandising for baked, hot, and chilled displays. Check POS placement, cleanliness front and back of house, SATO labeling and time-of-day activity, product dating and holding times, and SKU availability across categories.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food To Go Checklist
This Food To Go checklist helps convenience and forecourt teams assess in-store execution for hot food and baked ranges. Review planograms for baked confectionery, hot displays, and HTO fixtures; check product availability by time of day; confirm correct offers and header cards; and verify merchandising of trusted spaces without clutter. Capture evidence of bake plans, top-up bakes, and SATO label timing, and ensure waste is recorded daily. Use it to drive consistent standards, compliance, and sales uplift across sites.
by Mohammad Chaudhry, from the Community
Downloads: 0
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Template
2018 Coborn's Deli Audit Checklist
Audit deli operations with a comprehensive checklist designed for grocery and food service teams. It covers food safety practices, HACCP compliance, temperature control, labeling and dating, case merchandising, hot and cold holding, salad and sushi stations, sanitation, logs and recordkeeping, staffing and service standards, back-of-house organization, equipment maintenance, and administrative metrics like shrink and sales. Use it to standardize inspections, drive compliance, and improve consistency across deli departments.
by Julie SKoog, from the Community
Downloads: 60+
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Template
Food Safety Deli Visit Checklist
Use this food safety deli visit checklist to assess compliance across deli operations. Verify handwashing supplies and practices, glove use, employee hygiene, and team knowledge. Check date marking, labeling, and top-to-bottom storage. Record TCS temperatures for cold and hot holding, cooking, cooling, and thawing. Inspect cleaning and sanitation, WRS procedures, and chemical storage and labeling. Review equipment condition, facility cleanliness, and pest control to ensure safe food handling.
by Keller Kennedy, from the Community
Downloads: 0
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Template
Forecourt Food Safety and Retail Audit Checklist
This checklist supports Shell forecourt and convenience sites in maintaining compliance and operational standards. It covers due diligence records, chilled, frozen, hot hold, and delivery temperature checks, basic food hygiene training, allergen information management, and robust date and probe controls. It includes pest prevention, waste and external area housekeeping, and COVID 19 cleaning protocols for shop, forecourt, and toilets. Personal hygiene, social distancing, and point of sale usage are assessed. Retail execution is reviewed across availability, merchandising, planograms for key categories including baked confectionery, hot display, crisps, sweets, snacks, tobacco lines, and evidence of bake planning and top ups.
by Mohammad Chaudhry, from the Community
Downloads: 10+
Get

Food To Go Checklist

This Food To Go checklist helps convenience and forecourt teams assess in-store execution for hot food and baked ranges. Review planograms for baked confectionery, hot displays, and HTO fixtures; check product availability by time of day; confirm correct offers and header cards; and verify merchandising of trusted spaces without clutter. Capture evidence of bake plans, top-up bakes, and SATO label timing, and ensure waste is recorded daily. Use it to drive consistent standards, compliance, and sales uplift across sites.

by Mohammad Chaudhry, from the Community

Get

Template

2018 Coborn's Deli Audit Checklist

Audit deli operations with a comprehensive checklist designed for grocery and food service teams. It covers food safety practices, HACCP compliance, temperature control, labeling and dating, case merchandising, hot and cold holding, salad and sushi stations, sanitation, logs and recordkeeping, staffing and service standards, back-of-house organization, equipment maintenance, and administrative metrics like shrink and sales. Use it to standardize inspections, drive compliance, and improve consistency across deli departments.

by Julie SKoog, from the Community

60+

Get

Template

Food Safety Deli Visit Checklist

Use this food safety deli visit checklist to assess compliance across deli operations. Verify handwashing supplies and practices, glove use, employee hygiene, and team knowledge. Check date marking, labeling, and top-to-bottom storage. Record TCS temperatures for cold and hot holding, cooking, cooling, and thawing. Inspect cleaning and sanitation, WRS procedures, and chemical storage and labeling. Review equipment condition, facility cleanliness, and pest control to ensure safe food handling.

by Keller Kennedy, from the Community

Get

Template

Forecourt Food Safety and Retail Audit Checklist

This checklist supports Shell forecourt and convenience sites in maintaining compliance and operational standards. It covers due diligence records, chilled, frozen, hot hold, and delivery temperature checks, basic food hygiene training, allergen information management, and robust date and probe controls. It includes pest prevention, waste and external area housekeeping, and COVID 19 cleaning protocols for shop, forecourt, and toilets. Personal hygiene, social distancing, and point of sale usage are assessed. Retail execution is reviewed across availability, merchandising, planograms for key categories including baked confectionery, hot display, crisps, sweets, snacks, tobacco lines, and evidence of bake planning and top ups.

by Mohammad Chaudhry, from the Community

10+

Get

Deli2go Food Service Audit Checklist

About author

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