Template

ESKORT Butchery Checklist

by Jean Greeff, from the Community

30+

This ESKORT Butchery checklist helps retail teams audit daily operations across the store and food prep areas. Review exterior and entrance presentation, front end service and POS, receiving procedures, calibrated scales, and secure stamps. Verify cold chain, fridge and freezer organization, cleaning rosters, and ICLEAN equipment. Check staff appearance and PPE, kitchen hygiene and 30 minute cleaning alarms, stock rotation and expiry, correct packaging, merchandising standards, pricing and promotions, and stock reports.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Butchery Hygiene Checklist
This butchery hygiene checklist helps meat processing and retail teams maintain food safety. It covers personal hygiene standards, equipment and surface sanitation, storage and thawing temperatures, separation of raw and ready-to-eat foods, color-coded utensils, labeling and stock rotation, and recordkeeping for compliance.
by Collins Beza, from the Community
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Retail Store Review Checklist
Use this retail store review checklist to assess store standards across the entire customer journey. Evaluate exterior appearance, windows and visual merchandising, entrance and in-store promotions, signage and POS, trolleys and baskets, section presentation and stock availability, checkout service, help desk operations, warehouse organization and safety, staff rooms, toilets and locker areas, office administration spaces, and ongoing maintenance. Record actions, assign owners, and track completion to drive clean, compliant, and commercially effective stores.
by David Barrett, from the Community
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Butchery Standards Audit Checklist
Use this butchery standards audit checklist to assess hygiene and food safety across prep areas, equipment, and the sales floor. Verify antibacterial washdowns, clean utensils and work surfaces, tidy storage of spices and labels, and well-maintained lighting, ceilings, and floors. Inspect cold rooms for cleanliness, rust-free hooks, correct segregation of offal, and no product on the floor. Confirm bandsaw, mincer, biltong dryer and cutter, tenderizer, tables, and carcass scale are sanitized. Review merchandising, clear pricing, freshness, fridge performance, and POS price accuracy. Check staff uniforms, shoes, and name badges, and ensure production areas are organized with no visitors or unnecessary noise.
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F and B Audit Checklist
Conduct a comprehensive food and beverage audit across kitchen, bar, and stock operations. This template covers hand washing and hygiene checks, temperature probe calibration and logs, fridge and freezer monitoring, cleaning schedules, equipment condition, bar display and POS, stock accuracy, and HACCP documentation. Verify staff food safety certifications, delivery notes, and routine counts to maintain compliance and consistent guest standards.
by James Hedison, from the Community
Downloads: 10+
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Butchery Hygiene Checklist

This butchery hygiene checklist helps meat processing and retail teams maintain food safety. It covers personal hygiene standards, equipment and surface sanitation, storage and thawing temperatures, separation of raw and ready-to-eat foods, color-coded utensils, labeling and stock rotation, and recordkeeping for compliance.

by Collins Beza, from the Community

Get

Template

Retail Store Review Checklist

Use this retail store review checklist to assess store standards across the entire customer journey. Evaluate exterior appearance, windows and visual merchandising, entrance and in-store promotions, signage and POS, trolleys and baskets, section presentation and stock availability, checkout service, help desk operations, warehouse organization and safety, staff rooms, toilets and locker areas, office administration spaces, and ongoing maintenance. Record actions, assign owners, and track completion to drive clean, compliant, and commercially effective stores.

by David Barrett, from the Community

30+

Get

Template

Butchery Standards Audit Checklist

Use this butchery standards audit checklist to assess hygiene and food safety across prep areas, equipment, and the sales floor. Verify antibacterial washdowns, clean utensils and work surfaces, tidy storage of spices and labels, and well-maintained lighting, ceilings, and floors. Inspect cold rooms for cleanliness, rust-free hooks, correct segregation of offal, and no product on the floor. Confirm bandsaw, mincer, biltong dryer and cutter, tenderizer, tables, and carcass scale are sanitized. Review merchandising, clear pricing, freshness, fridge performance, and POS price accuracy. Check staff uniforms, shoes, and name badges, and ensure production areas are organized with no visitors or unnecessary noise.

by Sandreze Myburgh, from the Community

Get

Template

F and B Audit Checklist

Conduct a comprehensive food and beverage audit across kitchen, bar, and stock operations. This template covers hand washing and hygiene checks, temperature probe calibration and logs, fridge and freezer monitoring, cleaning schedules, equipment condition, bar display and POS, stock accuracy, and HACCP documentation. Verify staff food safety certifications, delivery notes, and routine counts to maintain compliance and consistent guest standards.

by James Hedison, from the Community

10+

Get

ESKORT Butchery Checklist

About author

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