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Butchery Standards Audit Checklist

by Sandreze Myburgh, from the Community

Use this butchery standards audit checklist to assess hygiene and food safety across prep areas, equipment, and the sales floor. Verify antibacterial washdowns, clean utensils and work surfaces, tidy storage of spices and labels, and well-maintained lighting, ceilings, and floors. Inspect cold rooms for cleanliness, rust-free hooks, correct segregation of offal, and no product on the floor. Confirm bandsaw, mincer, biltong dryer and cutter, tenderizer, tables, and carcass scale are sanitized. Review merchandising, clear pricing, freshness, fridge performance, and POS price accuracy. Check staff uniforms, shoes, and name badges, and ensure production areas are organized with no visitors or unnecessary noise.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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ESKORT Butchery Checklist
This ESKORT Butchery checklist helps retail teams audit daily operations across the store and food prep areas. Review exterior and entrance presentation, front end service and POS, receiving procedures, calibrated scales, and secure stamps. Verify cold chain, fridge and freezer organization, cleaning rosters, and ICLEAN equipment. Check staff appearance and PPE, kitchen hygiene and 30 minute cleaning alarms, stock rotation and expiry, correct packaging, merchandising standards, pricing and promotions, and stock reports.
by Jean Greeff, from the Community
Downloads: 30+
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Store Floor Walk Inspection Checklist
Use this store floor walk inspection checklist to maintain retail standards across the sales floor. Review prior actions, verify displays are neat and dust-free, and ensure floors and walkways are clean and unobstructed. Check signage availability and product stacking, and confirm no trolleys or cartons are left on the sales floor. Evaluate member service: associate availability, greetings, and product knowledge support. Assess staff grooming, ID badges, awareness of daily targets, and uniform standards. Inspect priority merchandising including endcaps, POD and impulse bins, and overall signage. Capture on-site representative details, final remarks, and auditor sign-off.
by Tanuj Shukla, from the Community
Downloads: 0
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Butchery Hygiene Check
Use this butchery hygiene checklist to assess facility cleanliness and food safety across high and low risk areas. Review floors, drains, walls, PPE and handwashing, equipment sanitation, temperature probes and sterilizers, knives and boards, burger and mincer machines, vacuum pack and dip tanks, band saws, metal detectors, and IT equipment. Verify room temperatures, product labeling and best-before dates, records, and GMP compliance in prep, deboning, dry aging, packing, finished goods, raw chill, freezer and tempering rooms. Supports consistent audits and corrective actions for safer meat processing.
by Quality Department, from the Community
Downloads: 10+
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Butchery Hygiene Checklist
This butchery hygiene checklist helps meat processing and retail teams maintain food safety. It covers personal hygiene standards, equipment and surface sanitation, storage and thawing temperatures, separation of raw and ready-to-eat foods, color-coded utensils, labeling and stock rotation, and recordkeeping for compliance.
by Collins Beza, from the Community
Downloads: 0
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Butchery Standards Audit Checklist

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ESKORT Butchery Checklist

Store Floor Walk Inspection Checklist

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