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Butchery Hygiene Checklist

by Collins Beza, from the Community

This butchery hygiene checklist helps meat processing and retail teams maintain food safety. It covers personal hygiene standards, equipment and surface sanitation, storage and thawing temperatures, separation of raw and ready-to-eat foods, color-coded utensils, labeling and stock rotation, and recordkeeping for compliance.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Hygiene Inspection Checklist
This hygiene inspection checklist helps managers regularly audit kitchens and food rooms for cleanliness, equipment condition, and safe food handling. It covers storage practices, separation of raw and ready-to-eat foods, temperature control, cooling and defrosting, allergen awareness, and use of color-coded tools. The checklist also includes personal hygiene standards, handwashing facilities, pest prevention, waste management, and record-keeping verification, plus a rolling review of suppliers and menu items. Use it to standardize inspections, document compliance, and improve food safety across your operation.
by Kessirose Larnder-Smith, from the Community
Downloads: 0
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Food Hygiene Inspection Checklist
Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.
by Didin Zainudin, from the Community
Downloads: 20+
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Template
Butchery Hygiene Check Food Safety Audit
This butchery hygiene checklist supports consistent food safety and quality across high and low risk areas. It covers locker rooms, boot wash, prep, deboning, burger and sausage rooms, dry aging, packing, fridges, freezers, raw chill, tempering, ingredients, and goods-in. Items include floors and drains, walls and ceilings, PPE and personal hygiene, sinks and bins, equipment sanitation, temperature controls, labeling and BBD checks, cleaning tools, and record keeping. Use it to verify compliance, identify issues, and maintain high standards in meat processing operations.
by Quality Department, from the Community
Downloads: 0
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Template
Butchery Hygiene Check
Use this butchery hygiene checklist to assess facility cleanliness and food safety across high and low risk areas. Review floors, drains, walls, PPE and handwashing, equipment sanitation, temperature probes and sterilizers, knives and boards, burger and mincer machines, vacuum pack and dip tanks, band saws, metal detectors, and IT equipment. Verify room temperatures, product labeling and best-before dates, records, and GMP compliance in prep, deboning, dry aging, packing, finished goods, raw chill, freezer and tempering rooms. Supports consistent audits and corrective actions for safer meat processing.
by Quality Department, from the Community
Downloads: 10+
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Hygiene Inspection Checklist

This hygiene inspection checklist helps managers regularly audit kitchens and food rooms for cleanliness, equipment condition, and safe food handling. It covers storage practices, separation of raw and ready-to-eat foods, temperature control, cooling and defrosting, allergen awareness, and use of color-coded tools. The checklist also includes personal hygiene standards, handwashing facilities, pest prevention, waste management, and record-keeping verification, plus a rolling review of suppliers and menu items. Use it to standardize inspections, document compliance, and improve food safety across your operation.

by Kessirose Larnder-Smith, from the Community

Get

Template

Food Hygiene Inspection Checklist

Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.

by Didin Zainudin, from the Community

20+

Get

Template

Butchery Hygiene Check Food Safety Audit

This butchery hygiene checklist supports consistent food safety and quality across high and low risk areas. It covers locker rooms, boot wash, prep, deboning, burger and sausage rooms, dry aging, packing, fridges, freezers, raw chill, tempering, ingredients, and goods-in. Items include floors and drains, walls and ceilings, PPE and personal hygiene, sinks and bins, equipment sanitation, temperature controls, labeling and BBD checks, cleaning tools, and record keeping. Use it to verify compliance, identify issues, and maintain high standards in meat processing operations.

by Quality Department, from the Community

Get

Template