Template

Hygiene Inspection Checklist

by Kessirose Larnder-Smith, from the Community

This hygiene inspection checklist helps managers regularly audit kitchens and food rooms for cleanliness, equipment condition, and safe food handling. It covers storage practices, separation of raw and ready-to-eat foods, temperature control, cooling and defrosting, allergen awareness, and use of color-coded tools. The checklist also includes personal hygiene standards, handwashing facilities, pest prevention, waste management, and record-keeping verification, plus a rolling review of suppliers and menu items. Use it to standardize inspections, document compliance, and improve food safety across your operation.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Premises Restaurant Audit Report
This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.
by Holly Jefferys, from the Community
Downloads: 10+
Get
Template
BOH Food Hygiene Protocols Checklist
This back-of-house food hygiene checklist helps restaurant teams uphold safe food handling and sanitation standards. It covers personal hygiene expectations (handwashing, PPE, clean uniforms), proper food storage (separation of raw and ready-to-eat items, FIFO, temperature control), safe preparation practices to prevent cross-contamination, and correct thawing methods. The template also details cleaning and sanitizing frequencies, approved chemicals and procedures, waste segregation and removal, pest prevention and monitoring, and ongoing staff training including allergen management. Use it to standardize BOH operations and maintain compliance with food safety best practices.
by Massimo Gaffo, from the Community
Downloads: 10+
Get
Template
Health and Food Safety Audit for Area Managers
This area manager audit checklist supports health and food safety compliance across restaurant operations. It covers allergen controls, dry and cold storage, separation of raw and ready to eat foods, defrosting, cooking and reheating temperatures, cooling procedures, food display, and daily record keeping. It also reviews personal hygiene, handling practices, cleaning standards and schedules, sanitizer contact time, first aid, staff illness procedures, maintenance, pest control, fire safety checks, COSHH, hazardous equipment, staff training, and accommodation and facilities checks.
by David Flynn, from the Community
Downloads: 10+
Get
Template
Weekly Hygiene and Sanitation Inspection
Use this weekly hygiene and sanitation inspection checklist to verify your food safety management system is working effectively. Assess room and equipment cleanliness, food storage, handling practices, personal hygiene, pest and waste control, and record keeping. Confirm safe temperatures and probe use, segregation of raw and ready to eat food, FIFO, and cleaning chemicals. Capture corrective actions, approve new suppliers, and update HACCP and FSMS documentation.
by Sarah Vaudrey, from the Community
Downloads: 100+
Get

Hygiene Inspection Checklist

About author

You might also like

Food Premises Restaurant Audit Report

BOH Food Hygiene Protocols Checklist

Health and Food Safety Audit for Area Managers

Weekly Hygiene and Sanitation Inspection

You might also like

Food Premises Restaurant Audit Report

BOH Food Hygiene Protocols Checklist

Health and Food Safety Audit for Area Managers

Weekly Hygiene and Sanitation Inspection