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Checklist Operacional Hortifruti

by Luana Dos Santos Brust Lima, from the Community

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Checklist completo para padronizar as operações de hortifruti (FLV) em supermercados. Aborda organização e limpeza do setor, recebimento com conferência por pesagem, seleção rigorosa de perecíveis, exposição adequada em vascas e expositores refrigerados, abastecimento de saquinhos e armazenamento de embalagens, organização de estoque e área de quebras, uso e manutenção de balanças e equipamentos, higiene e armazenamento em câmaras frias, tabela de taras conforme INMETRO, relatórios de entradas e saídas e boas práticas de precificação e sinalização. Ideal para reduzir perdas e garantir conformidade.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.