This facilities maintenance checklist helps teams monitor water softener salt levels in plant rooms. Inspect the tank, verify the level against the marker, top up with available salt bags when below the line, and record reasons if a top up cannot be completed. When salt stock is low, request replenishment from facilities to maintain softener performance, protect equipment, and ensure reliable operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.