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Water Softener Inspection and Testing - PM800

by Nitai Whitehurst, from the Community

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Use this PM800 weekly checklist to inspect and test site water softeners in food service environments. Verify salt levels, perform a 10 ml hardness test, and record results with photos. If water is hard, raise a work order, coordinate rectification with approved contractors, and notify the facilities manager. This process helps prevent limescale, protects kitchen equipment, and reduces breakdown costs while keeping maintenance logs up to date.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Water Softener Inspection and Testing Checklist - PM800 | Free Template