Water Softener Inspection and Testing - PM800
by Nitai Whitehurst, from the Community
Use this PM800 weekly checklist to inspect and test site water softeners in food service environments. Verify salt levels, perform a 10 ml hardness test, and record results with photos. If water is hard, raise a work order, coordinate rectification with approved contractors, and notify the facilities manager. This process helps prevent limescale, protects kitchen equipment, and reduces breakdown costs while keeping maintenance logs up to date.
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