This Manager on Duty checklist for W Barcelona supports daily hotel operations by guiding thorough inspections across key venues and facilities. Sections cover basement level, kitchen, Welcome and Whatever Whenever, W Lounge and Wave, Wet Deck, Altitude, Great Room and Studios, FIT and Bliss, exterior areas including Salt Beach, and Salt Restaurant. Use it to capture defects, note locations and personnel, and document actions required for timely resolution. Ideal for consistent rounds, faster issue tracking, and maintaining guest-ready standards across the property.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
