This bar and lounge service audit checklist helps evaluate bartender and server performance, guest engagement, and overall brand standards in a W Lounge setting. It covers greeting and order taking, timing of beverage delivery and refills, check presentation, suggestive selling, and use of guest names. It reviews grooming and professional presence, menu condition, and W brand elements such as music and vibe. The checklist also inspects lounge condition including walls, floors, furniture, and decor, plus food and beverage quality, ensuring a consistent premium hospitality experience.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
