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Bar and Lounge Service Checklist

by Ana Yerzhanova, from the Community

Downloads: 10+
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Use this bar and lounge service checklist to assess compliance with Forbes and QA standards. It covers guest greeting and menu presentation, order taking and timing, beverage knowledge and recommendations, wine by the glass service, cocktail quality, portion control, glassware and temperature, and proactive refills. Include options for non alcoholic beverages and premium snacks, food service pacing and presentation, dietary accommodations, table maintenance, cleanliness, ambience, music and seating comfort. It also guides billing accuracy and speed, manager engagement, and closing interactions to ensure a consistent, polished guest experience.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.