Assess and elevate bar and lounge operations with a comprehensive service checklist aligned to Forbes and internal quality assurance standards. The template covers greeting and seating timelines, menu presentation and storytelling, beverage recommendations, wine by the glass service, cocktail preparation, appropriate glassware and temperatures, portion accuracy, and proactive refills. It also guides cleanliness, table maintenance, bar snack quality, dietary acknowledgments, guest personalization, manager engagement, billing accuracy, and speedy checkout to deliver a consistent premium guest experience.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.