Template

Bar and Lounge Service Audit Checklist - AUART 2024

by Dialma Geerman, from the Community

10+

This AUART 2024 bar and lounge service audit checklist helps hospitality teams evaluate guest interactions, staff etiquette, beverage preparation, and service timing. Use it to check knowledge of menu and wine by the glass, cocktail balance, portioning and temperatures, glassware quality, table and bar maintenance, cleanliness, seating comfort, music and ambiance, accurate billing, and follow up service. It also covers menu standards, snacks, sustainable options, and efforts to reduce single use plastic.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bar and Lounge Service Checklist
Use this bar and lounge service checklist to assess compliance with Forbes and QA standards. It covers guest greeting and menu presentation, order taking and timing, beverage knowledge and recommendations, wine by the glass service, cocktail quality, portion control, glassware and temperature, and proactive refills. Include options for non alcoholic beverages and premium snacks, food service pacing and presentation, dietary accommodations, table maintenance, cleanliness, ambience, music and seating comfort. It also guides billing accuracy and speed, manager engagement, and closing interactions to ensure a consistent, polished guest experience.
by Ana Yerzhanova, from the Community
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FTG Bar and Lounge Service Standards Checklist
This FTG Bar and Lounge checklist helps venues assess and improve front-of-house service in a bar or lounge setting. It covers guest acknowledgment, staff professionalism and etiquette, speed of first and follow up drinks, order accuracy, wine by the glass standards, tasting offers, beverage presentation and glassware quality, portion consistency, cocktail balance and garnishing, snack quality, napkins and coasters, tabletop and bar cleanliness, menu condition and variety including non alcoholic options, seating comfort, air quality and temperature, background music suitability, and the neatness of the bar and service stations. It also addresses billing that is discreet and accurate, as well as overall ambiance and notable elements that elevate the guest experience.
by I Kadek Supadma, from the Community
Downloads: 10+
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Template
Bar and Lounge Service
Assess and elevate bar and lounge operations with a comprehensive service checklist aligned to Forbes and internal quality assurance standards. The template covers greeting and seating timelines, menu presentation and storytelling, beverage recommendations, wine by the glass service, cocktail preparation, appropriate glassware and temperatures, portion accuracy, and proactive refills. It also guides cleanliness, table maintenance, bar snack quality, dietary acknowledgments, guest personalization, manager engagement, billing accuracy, and speedy checkout to deliver a consistent premium guest experience.
by Mette Kiers, from the Community
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Template
Bar Service Audit Checklist
This comprehensive bar service audit checklist helps hospitality teams evaluate every step of the guest experience. It covers greeting and seating etiquette, ambiance, lighting, and temperature standards, as well as staff grooming and professional conduct. Review menu presentation, recommendations, and product knowledge across cocktails, wine, beer, and non-alcoholic options. Verify drink preparation, garnishes, temperatures, and service times, plus snack quality and replenishment. Ensure cleanliness of bar and service stations, precise order accuracy, discreet attentive service, accurate billing, and a warm farewell.
by Ivan Ortega, from the Community
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Bar and Lounge Service Audit Checklist - AUART 2024

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