Bar and Lounge Service Audit Checklist - AUART 2024
by Dialma Geerman, from the Community
This AUART 2024 bar and lounge service audit checklist helps hospitality teams evaluate guest interactions, staff etiquette, beverage preparation, and service timing. Use it to check knowledge of menu and wine by the glass, cocktail balance, portioning and temperatures, glassware quality, table and bar maintenance, cleanliness, seating comfort, music and ambiance, accurate billing, and follow up service. It also covers menu standards, snacks, sustainable options, and efforts to reduce single use plastic.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
