This comprehensive bar service audit checklist helps hospitality teams evaluate every step of the guest experience. It covers greeting and seating etiquette, ambiance, lighting, and temperature standards, as well as staff grooming and professional conduct. Review menu presentation, recommendations, and product knowledge across cocktails, wine, beer, and non-alcoholic options. Verify drink preparation, garnishes, temperatures, and service times, plus snack quality and replenishment. Ensure cleanliness of bar and service stations, precise order accuracy, discreet attentive service, accurate billing, and a warm farewell.
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