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Salt Restaurant Operations and Service Checklist

by Gustavo Movilla, from the Community

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This Salt Restaurant template is a comprehensive front-of-house and dining room checklist for hospitality teams. It covers hostess and server conduct, greeting and seating standards, order taking, upselling and recommendations, beverage, coffee, tea, and wine service, course clearing, and check presentation. Brand presentation, grooming, and guest recognition are emphasized. The template also includes cleanliness checks for walls, floors, furniture, and decor, plus operational condition of fixtures and equipment to ensure a consistent, high-quality guest experience.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.