This restaurant service audit checklist helps evaluate host and hostess greeting, reservation and seating procedures, server knowledge and recommendations, upselling, timing, beverage and wine service, coffee and tea presentations, food presentation and taste, emotional engagement, brand standards, music and lighting, and venue condition including walls, floors, furniture, and decor. Use it to benchmark luxury dining standards, coach teams to keep it real and own it, and deliver consistent, memorable guest experiences.
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