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Restaurant Service Audit Checklist

by Gustavo Movilla, from the Community

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This restaurant service audit checklist helps evaluate host and hostess greeting, reservation and seating procedures, server knowledge and recommendations, upselling, timing, beverage and wine service, coffee and tea presentations, food presentation and taste, emotional engagement, brand standards, music and lighting, and venue condition including walls, floors, furniture, and decor. Use it to benchmark luxury dining standards, coach teams to keep it real and own it, and deliver consistent, memorable guest experiences.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Restaurant Service Audit Checklist for Hospitality Teams | Free Template