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Open/Closed for Business Checklist

by Les Madden, from the Community

Downloads: 10+
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This open/closed for business checklist helps teams prepare market and basement areas at the start and end of each shift. Inspect toilets and restock consumables, mop and sweep hallways, empty market bins, check the compactor and card baler, clean kitchen areas, fridges, and sinks, dust equipment, and ensure cages and doors are locked. Use it to keep facilities safe, clean, and organized during daily operations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.