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Market FOH Daily Checklist

by Nick Mayfield, from the Community

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This Market Front of House daily checklist helps restaurant teams maintain clean, safe, and organized guest areas. It covers seating readiness, ledge cleanliness, high chair condition and storage, swept floors across zones including Heritage Corner, Middle Area, Mini Market, Market Garden, and around the Cabin, plus spot sweep disposal. It also prompts clearing crockery, cutlery, and glassware to the appropriate wash rooms to ensure smooth service and hygiene compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.