Template

Basement and Market Cleaning Checklist

by Les Madden, from the Community

20+

This basement and market cleaning checklist supports daily opening and closing routines for a market building. It guides teams to restock consumables, clean and sanitize gents and ladies toilets, kitchens, hallways, and cages, empty market bins, dust high areas and air vents, tidy the compactor area, and ensure cages and doors are locked. Use it to standardize housekeeping, improve safety and hygiene, and keep facilities organized and ready for business.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Open/Closed for Business Checklist
This open/closed for business checklist helps teams prepare market and basement areas at the start and end of each shift. Inspect toilets and restock consumables, mop and sweep hallways, empty market bins, check the compactor and card baler, clean kitchen areas, fridges, and sinks, dust equipment, and ensure cages and doors are locked. Use it to keep facilities safe, clean, and organized during daily operations.
by Les Madden, from the Community
Downloads: 10+
Get
Template
Market FOH Daily Checklist
This Market Front of House daily checklist helps restaurant teams maintain clean, safe, and organized guest areas. It covers seating readiness, ledge cleanliness, high chair condition and storage, swept floors across zones including Heritage Corner, Middle Area, Mini Market, Market Garden, and around the Cabin, plus spot sweep disposal. It also prompts clearing crockery, cutlery, and glassware to the appropriate wash rooms to ensure smooth service and hygiene compliance.
by Nick Mayfield, from the Community
Downloads: 0
Get
Template
Market Survey Template - Field Research
This market survey template will help field market researchers gather data from the target market to help organizations gain insight on consumer buying preference and make sound business decisions. Market researchers can easily collect data using this market survey template on mobile devices and submit survey results while in the field. Only by selecting the intended age groups (16 and up) will the rest of the survey prompt.
by SafetyCulture
Downloads: 200+
Get
Template
Meat Market Report Checklist
This Meat Market Report template helps butchery and meat market managers assess merchandising standards, stock rotation and cold chain, promotions, administrative controls, health and safety, back-of-house hygiene, equipment sanitation, and staffing. Use it to track weekly cleaning, temperature logs, FIFO, cutting plans, waste reduction, PPE compliance, and customer service readiness to drive sales and ensure food safety.
by Neil Ackerman, from the Community
Downloads: 0
Get

Open/Closed for Business Checklist

This open/closed for business checklist helps teams prepare market and basement areas at the start and end of each shift. Inspect toilets and restock consumables, mop and sweep hallways, empty market bins, check the compactor and card baler, clean kitchen areas, fridges, and sinks, dust equipment, and ensure cages and doors are locked. Use it to keep facilities safe, clean, and organized during daily operations.

by Les Madden, from the Community

10+

Get

Template

Market FOH Daily Checklist

This Market Front of House daily checklist helps restaurant teams maintain clean, safe, and organized guest areas. It covers seating readiness, ledge cleanliness, high chair condition and storage, swept floors across zones including Heritage Corner, Middle Area, Mini Market, Market Garden, and around the Cabin, plus spot sweep disposal. It also prompts clearing crockery, cutlery, and glassware to the appropriate wash rooms to ensure smooth service and hygiene compliance.

by Nick Mayfield, from the Community

Get

Template

Market Survey Template - Field Research

This market survey template will help field market researchers gather data from the target market to help organizations gain insight on consumer buying preference and make sound business decisions. Market researchers can easily collect data using this market survey template on mobile devices and submit survey results while in the field. Only by selecting the intended age groups (16 and up) will the rest of the survey prompt.

by SafetyCulture

200+

Get

Template

Meat Market Report Checklist

This Meat Market Report template helps butchery and meat market managers assess merchandising standards, stock rotation and cold chain, promotions, administrative controls, health and safety, back-of-house hygiene, equipment sanitation, and staffing. Use it to track weekly cleaning, temperature logs, FIFO, cutting plans, waste reduction, PPE compliance, and customer service readiness to drive sales and ensure food safety.

by Neil Ackerman, from the Community

Get

Basement and Market Cleaning Checklist

About author

You might also like

Open/Closed for Business Checklist

Market FOH Daily Checklist

Market Survey Template - Field Research

Meat Market Report Checklist

You might also like

Open/Closed for Business Checklist

Market FOH Daily Checklist

Market Survey Template - Field Research

Meat Market Report Checklist