This template guides restaurant teams through Business Ready to Open. It includes daily briefs and debriefs, setup day system checks, FOH and BOH Safe Legal Ready to Open items, licensing and allergen posters, equipment verification for tills, tablets, dishwashers, coffee machines and printers, uniform and training compliance, fire drills, COSHH and risk assessments, due diligence records, and observations for service trials, dry runs and open day. It also tracks eLearning exceptions and captures next steps for managers and teams across people, practices, profits and guests.
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