Restaurant Opening Checklist Business Ready to Open
by Malin Johansson, from the Community
This restaurant opening checklist helps trainers and managers get a new site business ready to open. It covers daily briefs and debriefs, a setup day checklist for POS, table management, guest feedback links, website status, iPads, printers, and core equipment such as dishwashers and coffee machines. It includes uniform and delivery checks, logging ops issues, and comprehensive SLRTO items for FOH and BOH, including licensing, allergen guidance, cleaning schedules, risk assessments, and eLearning. Capture observations, record Mable eLearning exceptions, and assign FOH and BOH next steps focused on people, practices, profits, and guests.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.