This Business Ready to Open FY25 checklist supports restaurant and pub openings with a structured plan for FOH and BOH. It guides teams through daily briefs and debriefs, training coverage and objectives, and an open day review. The setup day checklist verifies critical systems and equipment such as tills and EFT, table management, guest feedback links, website status, iPads, printers or screens, prices and offers, Dallas keys, deliveries, Diversey installation, dishwashers, glass washers, and coffee machines. Safe Legal Ready to Open checks cover licensing displays, allergen guides and posters, Challenge 21 or 25, fire safety, cleaning schedules, risk assessments, and notice boards. BOH readiness includes PPE stations, safety stickers, calibrated probes and scales, cookbooks and cook matrices, due diligence records, Alto Sham training, and allergen posters. The template captures Mable eLearning exceptions, and helps define FOH and BOH next steps across people, practices, profits, and guest experience.
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