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Restaurant Opening Checklist and Trainer Guide

by Kirstie Duguid, from the Community

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This comprehensive Restaurant Opening Checklist and trainer guide is designed for June 2024 MAB openings. It walks FOH and BOH leaders through setup day checks, team attendance, daily briefs and debriefs, and detailed Safe Legal Ready To Open (SLRTO) requirements. Topics include licensing displays, allergen controls, PPE and COSHH, equipment readiness (tills, EFTs, dishwashers, coffee machines), eLearning compliance, service trial and dry run observations, and documenting Mable exceptions. The template concludes with structured next steps for GMs and kitchen managers across People, Practices, Profits, and Guests to ensure the site is business-ready to open.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.