Business Ready to Open Checklist for Restaurants
by Leanna Cheeseman, from the Community
Use this Business Ready to Open checklist to guide restaurant openings from setup day to open day. It covers daily briefs and debriefs, team attendance, FOH and BOH SLRTO requirements, and operational checks for POS, table management, devices, printers, and kitchen equipment. Ensure compliance with licensing, allergen signage, COSHH, risk assessments, fire drills, and training verification. Track observations for service trials and dry runs, monitor eLearning exceptions, and document next steps for managers across people, practices, profits, and guest experience.
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