Use this template for Event Banquet Closing Inspection
With SafetyCulture you can
With SafetyCulture you can
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
Use this template for Event Banquet Closing Inspection
With SafetyCulture you can
With SafetyCulture you can
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
This event banquet closing checklist helps hospitality teams shut down venues efficiently and consistently. It covers servers, bar, and captains’ end-of-event duties, including returning glassware and china to inventory, resetting spaces, emptying and relining trash, cleaning the banquet kitchen and equipment, wiping down dispensers and surfaces, securing liquor in the liquor room, completing consumption reports and cash drops, and turning off A/C, lights, sound, and projectors. It also prompts staff to log hours, lock doors, finish the event recap, and capture photos. Add corrective actions, assign owners and due dates, collect digital signatures, and export reports as PDF, Word, Excel, or web link.
This Banquet Captains Report template helps hospitality teams document every event consistently. Capture key details including event name, date, room, contact information, technology requested, guaranteed and actual guest counts, and meal start/end times. Record the banquet captain or manager, catering prep, assigned servers and bartenders, and comprehensive notes on room setup, food, beverage, bar service, and other observations. Use after each event to streamline communication, improve service quality, and inform future planning.
Use this Banquet Captain's Report template to document every event from setup to breakdown. Capture event name, date, room and layout, contact details, technology requests and checks, guaranteed and actual headcounts, meal start and end times, staffing (captain, servers, bartenders), catering preparation, food and beverage notes, bar details, and other observations. Finish with preparer name and signature to ensure accountability and continuous service improvement.