This event banquet closing checklist helps hospitality teams shut down venues efficiently and consistently. It covers servers, bar, and captains’ end-of-event duties, including returning glassware and china to inventory, resetting spaces, emptying and relining trash, cleaning the banquet kitchen and equipment, wiping down dispensers and surfaces, securing liquor in the liquor room, completing consumption reports and cash drops, and turning off A/C, lights, sound, and projectors. It also prompts staff to log hours, lock doors, finish the event recap, and capture photos. Add corrective actions, assign owners and due dates, collect digital signatures, and export reports as PDF, Word, Excel, or web link.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.