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Brand Standards - Is it Clean and Tidy ? Reduced Version

by Community

80+

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Is it Clean- Free from Dirt, Dust, Stains and Scuff Marks. Is it Tidy - No Litter, Orderly, Neat and Uncluttered

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Dalton Park Play Area Weekly Audit Checklist

This weekly play area audit checklist helps inspectors assess the condition and safety of a public playground. Record weather conditions and verify the area is free from algae, moss, graffiti, scuff marks, sharp edges, and litter. Check the steps and climbing wall, ensure flooring is intact, fencing is secure, gates and padlocks are functioning, and all signs are present and in good order. Confirm the play area is structurally sound and ready for use, then capture the auditor’s name and completion details.

by Dalton Park, from the Community

30+

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AHQ Floor Walk Checklist

This AHQ Floor Walk checklist is designed for retail store audits. It covers front of house presentation and back of house readiness, including windows free of dust and marks, watered plants, presentable shop front and lighting, mannequins styled and clean, floors hoovered and mopped, shelves and fixtures dusted and polished, correct furniture spacing, clear and tidy cash desk with signage, staff in current uniform, and all lights functioning. Back of house checks include tidy stockrooms, clear escape routes, clean toilets and staffroom, organized pantry, swept floors with no stock on the floor, and updated notice boards. Use it to standardize retail operations and maintain safety and customer experience.

by Adventure HQ Safety Checks Sharaf HQ Investment, from the Community

10+

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Car Park Daily Cleaning Checklist

Use this daily checklist to maintain clean, safe car park facilities. Inspect the car park perimeter for litter, graffiti, and hazards. Clean and check main signage, rate boards, and entrance ramps. Tidy bin collection areas and pedestrian walkways. Inside, wipe pay machines, clean office doors and windows, and ensure all signage is straight and free of dust and cobwebs. Look for oil spills or other hazards across aisles, and keep APM and bike areas clear. Include comments and actions to resolve issues and uphold safety and presentation standards.

by Cheryl Andrews, from the Community

10+

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Brand Standards - Fully Functional, Safe and Good State of Repair - Reduced version

Is it in a good state of repair, free from damage, paint chips, safe and in good working order ?

by Tara Heywood, from the Community

70+

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Template

Chococo Customer Journey Checklist

This Chococo customer journey checklist helps cafe and shop teams deliver a consistently great guest experience. It covers first impressions such as exterior seating, window displays, and clear opening times. Staff presentation is checked for dress code, hats, and clean aprons. Store standards include opening and closing checks, tidy and well-stocked displays, chocolate cabinet cleanliness, shelf life of fresh chocolates, accurate signage, and clean floors. Cafe operations review cake displays, oven and microwave cleanliness, coffee machine and surrounding areas, and gelato cabinet presentation. Service checks ensure greetings at entry, constant counter coverage, upselling, guidance on hot chocolate options, and providing chocolate samples. Housekeeping covers clean tables and crumb-free floors. Facilities include toilet cleanliness, supplies, and freshness. Back-of-house focuses on organized stock areas, separation of fresh and long-life products, tidy office, clean dishwasher, clean floors, and tidy fridges and freezers.

by Phil Baldock, from the Community

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Restaurant Daily Opening Checklist

This restaurant daily opening checklist helps Food and Beverage teams prepare for service with consistent standards. It covers front of house appearance, including entrance decor, floors, walls, chairs, tables, ceilings, lighting, windows, music, patio setup, and floral displays. It guides buffet line readiness with clean stations, correct tags, and serving cutlery. Cashier station tasks include tax invoices, float money, reports, cleanliness, and system checks. Hostess stand items include clean counters, working telephones, updated reservation books, directories, and in house function updates. Menu checks verify clean covers and inserts, undamaged pages, updates, and sufficient quantities. Systems such as ePoint, printers, cartridges, credit card terminals, and dust free equipment are verified. Side stations are set to standard, and refrigeration is powered on with recorded temperatures, FIFO stock rotation, and secondary shelf life checks. Back and bar areas are cleaned, lit, air conditioned, and organized; washing stations are hotel standard; coffee machines are clean, beans and tea are available, equipment is sanitized, cups are warmed, and cabinets organized. Store rooms are tidy and organized. Team member presentation standards include polished shoes, clean uniforms, tidy hair, appropriate makeup, shaving, moderate perfume, short clean nails, name badges, minimal jewelry, correct socks, and no phones in pockets.

by tâm nguyễn, from the Community

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