Weekly Site Hygiene and Fabrication Audit

This weekly site hygiene and fabrication audit template helps manufacturing teams, especially food and beverage processors, verify cleanliness, equipment condition, and GMP compliance across critical areas. Sections cover changing rooms, process and kettle rooms, cream and milk reception, incubation, packing rooms, mezzanine, blast chillers, engineering, labs, warehouse and fridges, canteen, toilets, pest control, external yards, quarantine, and laundry. Checks include strip curtains, drains, valves, hose storage, colour‑coded cleaning tools, PPE and handwash stations, allergen controls, waste handling, door proofing, and evidence capture for nonconformances with severity (minor/major/critical). Use it to document issues, assign corrective actions, and maintain audit readiness.