This monthly GMP audit checklist helps manufacturing and food processing teams verify Good Manufacturing Practice across the site. Inspect offices, reception, QC rooms, engineering areas, production zones, grader and packaging lines, compressor and cold rooms, and despatch. Confirm hygiene and PPE, equipment condition and guarding, lighting, trip hazards, pest control, knife and chemical storage, lockout and access, cleaning tools and color coding, water temperatures, staff handwashing and toilets, canteen and allergen controls, and outdoor surrounds including bait stations and bird activity. Capture nonconformances, water temperature readings, and comments, then assign actions to maintain compliance and continuous improvement.
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