External and Staff Facilities GMP Audit
by Technical Rodanto, from the Community
This External and Staff Facilities GMP audit checklist helps food and produce businesses assess compliance across external areas and staff amenities. Inspect waste segregation and bin condition, perimeter security, loading bays, drainage, signage, and pest prevention around the site. Verify cleanliness and maintenance of smoking areas, toilets, canteen, locker rooms, and entrances. Review plant and chemical rooms for secure access, MSDS availability, proper storage, housekeeping, lighting, and up-to-date fire extinguisher servicing. Ideal for packhouses and food processing sites to maintain GMP standards and hygiene control.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.