Template

External and Staff Facilities GMP Audit

by Technical Rodanto, from the Community

10+

This External and Staff Facilities GMP audit checklist helps food and produce businesses assess compliance across external areas and staff amenities. Inspect waste segregation and bin condition, perimeter security, loading bays, drainage, signage, and pest prevention around the site. Verify cleanliness and maintenance of smoking areas, toilets, canteen, locker rooms, and entrances. Review plant and chemical rooms for secure access, MSDS availability, proper storage, housekeeping, lighting, and up-to-date fire extinguisher servicing. Ideal for packhouses and food processing sites to maintain GMP standards and hygiene control.

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Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Template
External and Staff Facilities GMP Audit Checklist
Conduct a comprehensive GMP audit of external and staff facilities with this checklist. Review waste control and segregation, bin condition, pest deterrents and bait boxes, yard security and cleanliness, lighting, drainage, signage and access control. Assess smoking areas, staff toilets, canteen, locker rooms and entrances for hygiene, cleaning schedules, hot water, soap and hand-drying. Verify cleaning and chemical storage rooms for secure access, MSDS availability, proper storage, equipment tidiness and fire extinguisher servicing.
by Samantha Ware, from the Community
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Template
Hygiene and GMP Internal Inspection Checklist
This Hygiene and GMP internal inspection checklist helps audit factory, warehouse, and canteen areas against cleaning and housekeeping standards. Review production entrances, corridors, locker rooms, toilets, chemical storage, wash up areas, hand wash sinks, curtains, doors, and site perimeter. Verify correct PPE, hot water availability, wash hands posters, segregation of clean and dirty items, approved and labeled chemicals, and secure storage. Check for litter, pest evidence, and proper waste management to maintain GMP and safety compliance.
by Louise Gale, from the Community
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Template
GMP and Fabrication Checklist
This GMP and fabrication checklist helps food facilities audit critical areas across rebox and inspection rooms, loading zones, external yards, freezer chambers, coldstores, canteens, and changing rooms. It covers hygiene practices, pest control, allergen and species segregation, equipment integrity, documentation accuracy, handwashing temperatures, chemical storage, and housekeeping. Use it to verify cleaning records, door controls, product protection, and proper storage, as well as staff PPE and uniform standards. Ideal for maintaining food safety compliance and consistent inspections in processing and cold storage environments.
by Chris Falconer, from the Community
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Template
GMP Audit Quality Checklist
Use this GMP audit checklist to assess quality and compliance across your food manufacturing site. Verify amenities and hygiene, secure chemical storage and SDS, pest control devices and mapping, entry sanitation and PPE, QA lab cleanliness and shelf life controls, and HACCP and CCP verification. Document findings, note maintenance issues, and confirm staff practices to maintain audit readiness.
by Colin Porter, from the Community
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External and Staff Facilities GMP Audit

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