Template

GMP and Fabrication Checklist

by Chris Falconer, from the Community

This GMP and fabrication checklist helps food facilities audit critical areas across rebox and inspection rooms, loading zones, external yards, freezer chambers, coldstores, canteens, and changing rooms. It covers hygiene practices, pest control, allergen and species segregation, equipment integrity, documentation accuracy, handwashing temperatures, chemical storage, and housekeeping. Use it to verify cleaning records, door controls, product protection, and proper storage, as well as staff PPE and uniform standards. Ideal for maintaining food safety compliance and consistent inspections in processing and cold storage environments.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
External and Staff Facilities GMP Audit
This External and Staff Facilities GMP audit checklist helps food and produce businesses assess compliance across external areas and staff amenities. Inspect waste segregation and bin condition, perimeter security, loading bays, drainage, signage, and pest prevention around the site. Verify cleanliness and maintenance of smoking areas, toilets, canteen, locker rooms, and entrances. Review plant and chemical rooms for secure access, MSDS availability, proper storage, housekeeping, lighting, and up-to-date fire extinguisher servicing. Ideal for packhouses and food processing sites to maintain GMP standards and hygiene control.
by Technical Rodanto, from the Community
Downloads: 10+
Get
Template
Weekly GMP Audit Checklist for Food Production
This weekly GMP audit checklist is designed for food production facilities to verify compliance with Good Manufacturing Practices across multiple areas. It covers general fabrication and cleanliness, pallet integrity and storage, cleaning utensil control, pest prevention, drain hygiene, material handling and traceability, physical and chemical contamination controls, waste segregation, and PPE standards. It also reviews personal hygiene and behavior, including hairnets, beard snoods, gloves, footwear, handwashing, and restrictions on jewelry and devices. Use it to standardize audits and document corrective actions.
by Youssef El Jazouli, from the Community
Downloads: 10+
Get
Template
Operations PACE Food Safety 2023
This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.
by Gonzalo Ross, from the Community
Downloads: 10+
Get
Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
Downloads: 0
Get

GMP and Fabrication Checklist

About author

You might also like

External and Staff Facilities GMP Audit

Weekly GMP Audit Checklist for Food Production

Operations PACE Food Safety 2023

GMP: Plant Hygiene and Sanitation Inspection Checklist

You might also like

External and Staff Facilities GMP Audit

Weekly GMP Audit Checklist for Food Production

Operations PACE Food Safety 2023

GMP: Plant Hygiene and Sanitation Inspection Checklist