Conduct a monthly warehouse audit focused on food safety and quality. This checklist guides inspections of hygiene and protective clothing, cleaning and housekeeping, waste management, pest activity, and chemical storage. It covers building maintenance, glass and brittle plastics, equipment condition, door seals, and document control. Record nonconformances as Critical, Major, or Minor, assign corrective actions, and capture notes, locations, and evidence. Use it to escalate issues quickly and maintain compliance across storage and distribution areas.
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