Management Monthly Housekeeping Audit Checklist
by Jordie Johnson, from the Community
This management monthly housekeeping audit checklist is designed for food processing facilities to uphold GMP standards and safe operations. It covers verification of posted SOPs, glass and plastic inspections in processing and shipping areas, personnel hygiene and uniform requirements, visitor controls, and storage of hoses and tools. Facility and exterior upkeep includes grounds maintenance, drainage, pest-proofing, and secure, self-closing doors. The checklist assesses waste disposal practices, equipment suitability and preventative maintenance, cleaning and sanitizing schedules, pest control contractor records, calibration programs, warehousing and storage controls, and vehicle cleanliness for distribution. Use it to identify issues, assign corrective actions, and verify closure in the audit summary.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.