Template

Management Monthly Housekeeping Audit Checklist

by Jordie Johnson, from the Community

This management monthly housekeeping audit checklist is designed for food processing facilities to uphold GMP standards and safe operations. It covers verification of posted SOPs, glass and plastic inspections in processing and shipping areas, personnel hygiene and uniform requirements, visitor controls, and storage of hoses and tools. Facility and exterior upkeep includes grounds maintenance, drainage, pest-proofing, and secure, self-closing doors. The checklist assesses waste disposal practices, equipment suitability and preventative maintenance, cleaning and sanitizing schedules, pest control contractor records, calibration programs, warehousing and storage controls, and vehicle cleanliness for distribution. Use it to identify issues, assign corrective actions, and verify closure in the audit summary.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Quarterly GMP Inspection Report Checklist
Use this quarterly GMP inspection report checklist to assess compliance across plant and grounds, equipment, sanitary facilities and operations, and processes and controls. Verify pest prevention, drainage, ventilation, glass and air controls; check equipment design, cleanliness, and maintenance; review hygiene facilities, cleaning practices, and chemical storage; confirm coding, lot traceability, storage, and shipping; and evaluate personnel hygiene and restrictions. Ideal for food, packaging, and manufacturing sites.
by Supervisor Audit, from the Community
Downloads: 10+
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Template
F-055 Monthly Self Inspection Audit Checklist
This monthly self-inspection audit checklist helps food manufacturing and processing sites verify GMP and hygiene standards across the facility. Sections cover housekeeping, production rooms, personnel practices, freezer and cooler storage, pack out areas, dish rooms, chemical storage, maintenance areas, dry storage, washrooms, lunchrooms, pest control verification, and exterior premises. Use it to confirm temperatures, labelling, segregation of allergens, and overall sanitation, capture nonconformances, and assign corrective actions to maintain compliance and food safety.
by Maya Moya, from the Community
Downloads: 10+
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Template
Facilities and Maintenance Audit Checklist
This facilities and maintenance audit template is designed for dairy processing plants to verify GMP and facility standards that protect product quality and safety. It covers wall and floor junctions, drainage and traps, structural integrity and pest exclusion, exterior housekeeping and grading, door sealing and self-closing, environmental air controls, adequate and protected lighting, and food contact surface condition and cleanability. It also checks water potability, backflow prevention, employee welfare facilities, restroom controls, accessible handwashing and sanitizing stations, and audit sign-off.
by Flavio Armando, from the Community
Downloads: 10+
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Template
Food Safety Facility Audit - Peripheral Areas
This food safety facility audit checklist focuses on peripheral areas in and around food processing sites. It guides teams through inspections of facility structure, lighting, drainage, doors, and utilities; temperature and environmental controls including pest management and cooler/freezer monitoring; sanitation practices such as tool storage, cleaning schedules, waste handling, and restroom hygiene; production equipment design and maintenance for effective cleaning and food-grade compliance; and product and process controls including receiving checks, labeling, storage, FIFO rotation, allergen segregation, and contamination prevention. Use it to uphold GMP, reduce risk, and maintain regulatory compliance.
by Sunshine Silvers, from the Community
Downloads: 10+
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Management Monthly Housekeeping Audit Checklist

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Quarterly GMP Inspection Report Checklist

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