This monthly self-inspection audit checklist helps food manufacturing and processing sites verify GMP and hygiene standards across the facility. Sections cover housekeeping, production rooms, personnel practices, freezer and cooler storage, pack out areas, dish rooms, chemical storage, maintenance areas, dry storage, washrooms, lunchrooms, pest control verification, and exterior premises. Use it to confirm temperatures, labelling, segregation of allergens, and overall sanitation, capture nonconformances, and assign corrective actions to maintain compliance and food safety.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.