Conduct a comprehensive monthly self inspection across your food production facility. This F-055 audit covers housekeeping, general conditions, production rooms, personnel practices, freezers and coolers, pack out and dish rooms, chemical storage, electrical and maintenance areas, dry storage, washrooms, and lunchrooms. Verify GMP, hygiene, segregation, labelling, and storage controls, including temperature checks and thawing procedures. Review pest control documentation and devices, and inspect exterior premises such as dumpsters, docks, and entrances. Record findings, capture verification, and assign corrective actions to maintain compliance and continuous improvement.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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