Template

F-055 Monthly Self Inspection Audit

by Mariia Melnychuk, from the Community

Conduct a comprehensive monthly self inspection across your food production facility. This F-055 audit covers housekeeping, general conditions, production rooms, personnel practices, freezers and coolers, pack out and dish rooms, chemical storage, electrical and maintenance areas, dry storage, washrooms, and lunchrooms. Verify GMP, hygiene, segregation, labelling, and storage controls, including temperature checks and thawing procedures. Review pest control documentation and devices, and inspect exterior premises such as dumpsters, docks, and entrances. Record findings, capture verification, and assign corrective actions to maintain compliance and continuous improvement.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
F-055 Monthly Self Inspection Audit Checklist
This monthly self-inspection audit checklist helps food manufacturing and processing sites verify GMP and hygiene standards across the facility. Sections cover housekeeping, production rooms, personnel practices, freezer and cooler storage, pack out areas, dish rooms, chemical storage, maintenance areas, dry storage, washrooms, lunchrooms, pest control verification, and exterior premises. Use it to confirm temperatures, labelling, segregation of allergens, and overall sanitation, capture nonconformances, and assign corrective actions to maintain compliance and food safety.
by Maya Moya, from the Community
Downloads: 10+
Get
Template
GMP Monthly Audit Checklist
Perform thorough monthly GMP audits across your food production site. This checklist covers lunchrooms and washrooms, handwash and sanitizer stations, boiler rooms and water systems, exterior areas and docks, pest control devices, sanitation records, and temporary repairs. It aligns with HACCP programs and crisis/recall management, helping you maintain safe, compliant operations for facilities such as mushroom farms.
by Krasimira Karcheva, from the Community
Downloads: 0
Get
Template
IHG Food Safety Self Audit Checklist
This IHG Food Safety Self Audit checklist helps hotel teams assess and document compliance with HACCP and food safety standards. It covers documentation, purchasing and receiving, cold, frozen, and dry storage, thawing and preparation, cooking, cooling and reheating, hot and cold food display, and room service. The template includes checks for cleaning and sanitation, equipment maintenance and calibration, staff hygiene and facilities, pest control, training and competency, waste disposal, verification activities, allergen and raw egg controls, and recordkeeping. Use it to identify risks, verify controls, record temperatures, and capture corrective actions to drive continuous improvement across kitchen and F&B operations.
by SafetyCulture
Downloads: 10+
Get
Template
Bottled Water Facility Self Assessment
This monthly self assessment checklist helps bottled water manufacturers verify compliance across key GMP areas. Sections cover pest control, traceability and recall, documentation and inspections, receiving and shipping, dry storage practices, production warewashing and sanitation, equipment and building maintenance, chemical controls, power equipment, utensils and pallet hygiene, daily and deep cleaning, garbage storage and disposal, employee hygiene, and facility handwashing and supplies. Use it to document temperatures, training, certifications, and corrective actions to maintain quality and safety.
by W Unknown, from the Community
Downloads: 10+
Get

F-055 Monthly Self Inspection Audit

About author

You might also like

F-055 Monthly Self Inspection Audit Checklist

GMP Monthly Audit Checklist

IHG Food Safety Self Audit Checklist

Bottled Water Facility Self Assessment

You might also like

F-055 Monthly Self Inspection Audit Checklist

GMP Monthly Audit Checklist

IHG Food Safety Self Audit Checklist

Bottled Water Facility Self Assessment