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GMP Monthly Audit Checklist

by Krasimira Karcheva, from the Community

Perform thorough monthly GMP audits across your food production site. This checklist covers lunchrooms and washrooms, handwash and sanitizer stations, boiler rooms and water systems, exterior areas and docks, pest control devices, sanitation records, and temporary repairs. It aligns with HACCP programs and crisis/recall management, helping you maintain safe, compliant operations for facilities such as mushroom farms.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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GMP Monthly Audit Checklist Box Room
This GMP monthly audit checklist is tailored for a produce facility box room, focusing on mushroom operations. It guides inspections of cleanliness and tidiness, lighting protection, glass and brittle plastics, ceilings and condensate piping, floor drainage and standing water, equipment condition and sanitation, color-coded cleaning tools, waste handling, packaging protection and pallets, chemical storage and labeling, personal hygiene and training, handwash and sanitizer stations, loading docks and door seals, lunchroom sanitation, and washroom checks.
by Krasimira Karcheva, from the Community
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Template
Monthly GMP Audits - Main Compilations
Use this monthly GMP audit template to assess food processing sites for compliance with hygiene, sanitation, pest control, equipment condition, chemical storage, staff PPE and hygiene, signage, and facility maintenance. Sections cover perimeter and workshops through low-risk, production, and high-care areas, plus handwash stations and walkways. Includes CCP verification, temperature checks, traceability, and housekeeping to meet food safety and quality standards.
by Jiayun Yong, from the Community
Downloads: 20+
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Template
GMP Monthly Inspection Checklist
This GMP monthly inspection checklist helps food manufacturing sites evaluate compliance with good manufacturing practices across personal hygiene, cleaning and sanitation, supplier approval, allergen management, labeling, packaging, traceability, corrective actions and recall, facility and equipment requirements, storage and transport, utilities such as water and air, foreign material and chemical control, maintenance and calibration, training, waste management, and pest control. Use it to rate performance, capture findings, validate CIP and sanitation, and drive corrective actions to maintain safe, legal, and high quality products.
by First Panabo Tropical, from the Community
Downloads: 10+
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Template
F-055 Monthly Self Inspection Audit
Conduct a comprehensive monthly self inspection across your food production facility. This F-055 audit covers housekeeping, general conditions, production rooms, personnel practices, freezers and coolers, pack out and dish rooms, chemical storage, electrical and maintenance areas, dry storage, washrooms, and lunchrooms. Verify GMP, hygiene, segregation, labelling, and storage controls, including temperature checks and thawing procedures. Review pest control documentation and devices, and inspect exterior premises such as dumpsters, docks, and entrances. Record findings, capture verification, and assign corrective actions to maintain compliance and continuous improvement.
by Mariia Melnychuk, from the Community
Downloads: 0
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GMP Monthly Audit Checklist Box Room

This GMP monthly audit checklist is tailored for a produce facility box room, focusing on mushroom operations. It guides inspections of cleanliness and tidiness, lighting protection, glass and brittle plastics, ceilings and condensate piping, floor drainage and standing water, equipment condition and sanitation, color-coded cleaning tools, waste handling, packaging protection and pallets, chemical storage and labeling, personal hygiene and training, handwash and sanitizer stations, loading docks and door seals, lunchroom sanitation, and washroom checks.

by Krasimira Karcheva, from the Community

Get

Template

Monthly GMP Audits - Main Compilations

Use this monthly GMP audit template to assess food processing sites for compliance with hygiene, sanitation, pest control, equipment condition, chemical storage, staff PPE and hygiene, signage, and facility maintenance. Sections cover perimeter and workshops through low-risk, production, and high-care areas, plus handwash stations and walkways. Includes CCP verification, temperature checks, traceability, and housekeeping to meet food safety and quality standards.

by Jiayun Yong, from the Community

20+

Get

Template

GMP Monthly Inspection Checklist

This GMP monthly inspection checklist helps food manufacturing sites evaluate compliance with good manufacturing practices across personal hygiene, cleaning and sanitation, supplier approval, allergen management, labeling, packaging, traceability, corrective actions and recall, facility and equipment requirements, storage and transport, utilities such as water and air, foreign material and chemical control, maintenance and calibration, training, waste management, and pest control. Use it to rate performance, capture findings, validate CIP and sanitation, and drive corrective actions to maintain safe, legal, and high quality products.

by First Panabo Tropical, from the Community

10+

Get

Template

F-055 Monthly Self Inspection Audit

Conduct a comprehensive monthly self inspection across your food production facility. This F-055 audit covers housekeeping, general conditions, production rooms, personnel practices, freezers and coolers, pack out and dish rooms, chemical storage, electrical and maintenance areas, dry storage, washrooms, and lunchrooms. Verify GMP, hygiene, segregation, labelling, and storage controls, including temperature checks and thawing procedures. Review pest control documentation and devices, and inspect exterior premises such as dumpsters, docks, and entrances. Record findings, capture verification, and assign corrective actions to maintain compliance and continuous improvement.

by Mariia Melnychuk, from the Community

Get

GMP Monthly Audit Checklist

About author

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GMP Monthly Audit Checklist Box Room

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GMP Monthly Audit Checklist Box Room

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