Template

GMP Monthly Audit Checklist Box Room

by Krasimira Karcheva, from the Community

This GMP monthly audit checklist is tailored for a produce facility box room, focusing on mushroom operations. It guides inspections of cleanliness and tidiness, lighting protection, glass and brittle plastics, ceilings and condensate piping, floor drainage and standing water, equipment condition and sanitation, color-coded cleaning tools, waste handling, packaging protection and pallets, chemical storage and labeling, personal hygiene and training, handwash and sanitizer stations, loading docks and door seals, lunchroom sanitation, and washroom checks.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP Monthly Audit - Harvesting (HM 110)
This HM 110 GMP Monthly Audit checklist supports mushroom harvesting operations in maintaining Good Manufacturing Practices. It covers knife control procedures, documentation, growing room cleanliness, equipment and tool sanitation, color-coded cleaning tools, personal hygiene and PPE, chemical storage and WHMIS labeling, packaging material protection, hallway and cooler sanitation, drainage and condensation control, prevention of cross-contamination, glass and brittle plastic management, waste handling, and correct product storage and labeling. Use it to standardize monthly audits, capture evidence, and export reports.
by Krasimira Karcheva, from the Community
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Template
GMP Monthly Audit Checklist for Growers
Use this HM 110 GMP monthly audit checklist to assess Good Manufacturing Practices at the Crossfield mushroom growing facility. Verify cleanliness, pest control, drainage, glass and brittle material controls, lighting protection, equipment condition, chemical storage and labeling, personal hygiene and PPE, sanitation effectiveness, training, records, and corrective actions. Support ongoing compliance and reduce contamination risks with a consistent, repeatable audit.
by Krasimira Karcheva, from the Community
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Template
GMP Monthly Audit Checklist
Perform thorough monthly GMP audits across your food production site. This checklist covers lunchrooms and washrooms, handwash and sanitizer stations, boiler rooms and water systems, exterior areas and docks, pest control devices, sanitation records, and temporary repairs. It aligns with HACCP programs and crisis/recall management, helping you maintain safe, compliant operations for facilities such as mushroom farms.
by Krasimira Karcheva, from the Community
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Template
GMP Audit Checklist for Manufacturing
This GMP audit template helps manufacturing teams verify compliance with Good Manufacturing Practices across facilities. It covers training, clothing and personal protective equipment, personnel hygiene and handwashing, hair and jewelry policies, food and beverage restrictions and allergen control, foreign material prevention including glass and brittle plastics, documentation and record keeping, chemical management and labeling, sanitation procedures and cleaning schedules, waste segregation, facility and equipment conditions, pest control management, and security of doors and docks. Use it to conduct systematic site walkthroughs, engage employees on food safety responsibilities, and document findings to drive corrective actions and continuous improvement.
by Barbra Copsey, from the Community
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GMP Monthly Audit Checklist Box Room

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GMP Monthly Audit - Harvesting (HM 110)

GMP Monthly Audit Checklist for Growers