GMP Monthly Audit - Harvesting (HM 110)
by Krasimira Karcheva, from the Community
This HM 110 GMP Monthly Audit checklist supports mushroom harvesting operations in maintaining Good Manufacturing Practices. It covers knife control procedures, documentation, growing room cleanliness, equipment and tool sanitation, color-coded cleaning tools, personal hygiene and PPE, chemical storage and WHMIS labeling, packaging material protection, hallway and cooler sanitation, drainage and condensation control, prevention of cross-contamination, glass and brittle plastic management, waste handling, and correct product storage and labeling. Use it to standardize monthly audits, capture evidence, and export reports.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.