Template

GMP Monthly Audit - Harvesting (HM 110)

by Krasimira Karcheva, from the Community

This HM 110 GMP Monthly Audit checklist supports mushroom harvesting operations in maintaining Good Manufacturing Practices. It covers knife control procedures, documentation, growing room cleanliness, equipment and tool sanitation, color-coded cleaning tools, personal hygiene and PPE, chemical storage and WHMIS labeling, packaging material protection, hallway and cooler sanitation, drainage and condensation control, prevention of cross-contamination, glass and brittle plastic management, waste handling, and correct product storage and labeling. Use it to standardize monthly audits, capture evidence, and export reports.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP Monthly Audit Checklist for Growers
Use this HM 110 GMP monthly audit checklist to assess Good Manufacturing Practices at the Crossfield mushroom growing facility. Verify cleanliness, pest control, drainage, glass and brittle material controls, lighting protection, equipment condition, chemical storage and labeling, personal hygiene and PPE, sanitation effectiveness, training, records, and corrective actions. Support ongoing compliance and reduce contamination risks with a consistent, repeatable audit.
by Krasimira Karcheva, from the Community
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Template
HM 110 GMP Monthly Audit Checklist
Comprehensive GMP monthly audit template for a mushroom operation covering site, distribution coolers, packhouse, box room, harvesting, and grower areas. Assess personal hygiene and PPE, handwash stations, sanitation logs, pest control, chemical storage (WHMIS), HACCP compliance, knife control, metal detection, scale verification, temperature and cooler logs, traceability and labeling, loading docks, and facility integrity (doors, drainage, lighting, ventilation, condensation, glass and brittle plastics). Ensures products meet customer specs and prevents cross-contamination across all processing zones.
by Krasimira Karcheva, from the Community
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Template
GMP and Food Safety Audit Checklist
Conduct comprehensive GMP and food safety audits across food processing facilities with this HM REC 110 checklist. Assess site hygiene, drainage, doors and seals, lighting, ventilation, refrigeration and condensation control, cross contamination risks, and equipment sanitation. Verify employee GMP practices, PPE and hygiene, knife control, packaging material protection, chemical storage and labeling, pest control program effectiveness, and glass and brittle plastic management. Review HACCP compliance, CCP checks, temperature logs, pre start inspections, traceability, scale verification, shipping and receiving checks, and documentation. Use this tool to maintain regulatory compliance, meet customer specifications, and drive continuous improvement in food safety programs.
by Geeti Sharma, from the Community
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GMP Monthly Audit Checklist for Mushroom Packhouse
This GMP monthly audit checklist supports mushroom packhouse operations (e.g., Highline Mushrooms – Crossfield) in verifying food safety and quality controls. It covers the pre-pack area, bulk scaling station, and slicing area, including inspections of ceilings and overheads, ventilation, lighting, drainage, and housekeeping to prevent leaks, dust, and standing water. It checks cross-contamination controls, equipment cleanliness and storage, color-coded cleaning tools, and protection of packaging materials. The checklist verifies product labeling, date coding, pallet wrapping, and storage practices; secure chemical storage and labeling; waste management; and the absence of temporary repairs. It includes documentation and CCP verifications such as metal detection (HM 302), slicer steaming (HM 303), scale verification (HM 304/305/326), knife and cutting board control (HM 308), and traceability and label checks (HM 335). It also prompts weight spot checks, personal hygiene compliance, and training interviews to ensure ongoing GMP compliance and product quality.
by Krasimira Karcheva, from the Community
Downloads: 0
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GMP Monthly Audit - Harvesting (HM 110)

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