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GMP Monthly Audit Checklist for Growers

by Krasimira Karcheva, from the Community

Use this HM 110 GMP monthly audit checklist to assess Good Manufacturing Practices at the Crossfield mushroom growing facility. Verify cleanliness, pest control, drainage, glass and brittle material controls, lighting protection, equipment condition, chemical storage and labeling, personal hygiene and PPE, sanitation effectiveness, training, records, and corrective actions. Support ongoing compliance and reduce contamination risks with a consistent, repeatable audit.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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GMP Monthly Audit - Harvesting (HM 110)
This HM 110 GMP Monthly Audit checklist supports mushroom harvesting operations in maintaining Good Manufacturing Practices. It covers knife control procedures, documentation, growing room cleanliness, equipment and tool sanitation, color-coded cleaning tools, personal hygiene and PPE, chemical storage and WHMIS labeling, packaging material protection, hallway and cooler sanitation, drainage and condensation control, prevention of cross-contamination, glass and brittle plastic management, waste handling, and correct product storage and labeling. Use it to standardize monthly audits, capture evidence, and export reports.
by Krasimira Karcheva, from the Community
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Template
GMP and Food Safety Audit Checklist
Conduct comprehensive GMP and food safety audits across food processing facilities with this HM REC 110 checklist. Assess site hygiene, drainage, doors and seals, lighting, ventilation, refrigeration and condensation control, cross contamination risks, and equipment sanitation. Verify employee GMP practices, PPE and hygiene, knife control, packaging material protection, chemical storage and labeling, pest control program effectiveness, and glass and brittle plastic management. Review HACCP compliance, CCP checks, temperature logs, pre start inspections, traceability, scale verification, shipping and receiving checks, and documentation. Use this tool to maintain regulatory compliance, meet customer specifications, and drive continuous improvement in food safety programs.
by Geeti Sharma, from the Community
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Template
HM 110 GMP Monthly Audit Checklist
Comprehensive GMP monthly audit template for a mushroom operation covering site, distribution coolers, packhouse, box room, harvesting, and grower areas. Assess personal hygiene and PPE, handwash stations, sanitation logs, pest control, chemical storage (WHMIS), HACCP compliance, knife control, metal detection, scale verification, temperature and cooler logs, traceability and labeling, loading docks, and facility integrity (doors, drainage, lighting, ventilation, condensation, glass and brittle plastics). Ensures products meet customer specs and prevents cross-contamination across all processing zones.
by Krasimira Karcheva, from the Community
Downloads: 0
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Template
GMP Monthly Audit Checklist for Crossfield Distribution
Perform a comprehensive GMP monthly audit for Crossfield distribution sites handling fresh mushrooms. This checklist covers cooler and loading dock conditions, temperature control, door seals, drainage and sanitation, ceiling and equipment inspections, lighting and glass controls, cross contamination prevention, labeling and storage, pallet spacing and airflow, personal hygiene and PPE, chemical storage and training, and waste handling. Includes references to operational logs such as HM 401 Positive Release, HM 402 Receiving, HM 403 Vacuum Cooler, HM 404 Pre start and temperature logs, and HM 406 truck trip and sanitation checks.
by Krasimira Karcheva, from the Community
Downloads: 0
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GMP Monthly Audit - Harvesting (HM 110)

This HM 110 GMP Monthly Audit checklist supports mushroom harvesting operations in maintaining Good Manufacturing Practices. It covers knife control procedures, documentation, growing room cleanliness, equipment and tool sanitation, color-coded cleaning tools, personal hygiene and PPE, chemical storage and WHMIS labeling, packaging material protection, hallway and cooler sanitation, drainage and condensation control, prevention of cross-contamination, glass and brittle plastic management, waste handling, and correct product storage and labeling. Use it to standardize monthly audits, capture evidence, and export reports.

by Krasimira Karcheva, from the Community

Get

Template

GMP and Food Safety Audit Checklist

Conduct comprehensive GMP and food safety audits across food processing facilities with this HM REC 110 checklist. Assess site hygiene, drainage, doors and seals, lighting, ventilation, refrigeration and condensation control, cross contamination risks, and equipment sanitation. Verify employee GMP practices, PPE and hygiene, knife control, packaging material protection, chemical storage and labeling, pest control program effectiveness, and glass and brittle plastic management. Review HACCP compliance, CCP checks, temperature logs, pre start inspections, traceability, scale verification, shipping and receiving checks, and documentation. Use this tool to maintain regulatory compliance, meet customer specifications, and drive continuous improvement in food safety programs.

by Geeti Sharma, from the Community

Get

Template

HM 110 GMP Monthly Audit Checklist

Comprehensive GMP monthly audit template for a mushroom operation covering site, distribution coolers, packhouse, box room, harvesting, and grower areas. Assess personal hygiene and PPE, handwash stations, sanitation logs, pest control, chemical storage (WHMIS), HACCP compliance, knife control, metal detection, scale verification, temperature and cooler logs, traceability and labeling, loading docks, and facility integrity (doors, drainage, lighting, ventilation, condensation, glass and brittle plastics). Ensures products meet customer specs and prevents cross-contamination across all processing zones.

by Krasimira Karcheva, from the Community

Get

Template

GMP Monthly Audit Checklist for Crossfield Distribution

Perform a comprehensive GMP monthly audit for Crossfield distribution sites handling fresh mushrooms. This checklist covers cooler and loading dock conditions, temperature control, door seals, drainage and sanitation, ceiling and equipment inspections, lighting and glass controls, cross contamination prevention, labeling and storage, pallet spacing and airflow, personal hygiene and PPE, chemical storage and training, and waste handling. Includes references to operational logs such as HM 401 Positive Release, HM 402 Receiving, HM 403 Vacuum Cooler, HM 404 Pre start and temperature logs, and HM 406 truck trip and sanitation checks.

by Krasimira Karcheva, from the Community

Get

GMP Monthly Audit Checklist for Growers

About author

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GMP Monthly Audit - Harvesting (HM 110)

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GMP Monthly Audit - Harvesting (HM 110)

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