Comprehensive GMP monthly audit template for a mushroom operation covering site, distribution coolers, packhouse, box room, harvesting, and grower areas. Assess personal hygiene and PPE, handwash stations, sanitation logs, pest control, chemical storage (WHMIS), HACCP compliance, knife control, metal detection, scale verification, temperature and cooler logs, traceability and labeling, loading docks, and facility integrity (doors, drainage, lighting, ventilation, condensation, glass and brittle plastics). Ensures products meet customer specs and prevents cross-contamination across all processing zones.
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