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Weekly GMP Audit - Production

by Jinny Lee, from the Community

This weekly GMP audit checklist helps production teams verify housekeeping and hygiene standards across batching and bottling, packing, labs, and changing rooms. It covers personal hygiene and PPE, CCP checks such as UV lights, machine and vat cleanliness, critical batching equipment condition, floors and waste areas, documentation completion, maintenance needs, and pest activity. Use it to capture a reality snapshot of site standards, escalate critical or major issues, and support BRC-aligned food safety and quality compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Weekly GMP Audit Checklist for Production
This weekly GMP audit checklist helps production teams verify compliance with BRC food safety standards across batching, bottling, packing, labs, and changing rooms. It covers personal hygiene and PPE, CCP checks such as UV lights, sanitation of machines and vats, documentation completion, equipment condition, housekeeping, waste management, maintenance needs, pest activity, and issue escalation. Use it to capture a reality snapshot of site standards and drive timely corrective actions to protect product quality and safety.
by Jinny Lee, from the Community
Downloads: 0
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Template
GMP Audit Checklist for Food Production
This GMP audit checklist supports food production teams in verifying compliance across critical areas. It covers personnel hygiene, PPE, handwashing, and jewelry policies; physical, chemical, and allergen controls including plastic, metal, wood, and tool management; cleaning and housekeeping; pest management and waste; warehouse practices; and process controls such as CCP checks, traceability, weight verification, QC testing, and packaging and labeling. It also prompts document control, staff resources, training needs, and continuous improvement ideas.
by Nikki Weaver, from the Community
Downloads: 0
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Template
GMP Daily Checklist for Production Areas
Streamline GMP inspections across production areas with this daily checklist. Assess batching and blending rooms, IBC and bulk bag stations, dust extraction, storage racks, floors, walls, ceilings, pallets, and trash bins. Verify PPE, hygiene, and room compliance, plus packaging lines, lunch and locker rooms, and support zones. Record findings, assign responsibility, and maintain consistent food safety standards.
by Charik Urencio, from the Community
Downloads: 20+
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Template
Weekly GMP Audit Checklist for Food Production
This weekly GMP audit checklist is designed for food production facilities to verify compliance with Good Manufacturing Practices across multiple areas. It covers general fabrication and cleanliness, pallet integrity and storage, cleaning utensil control, pest prevention, drain hygiene, material handling and traceability, physical and chemical contamination controls, waste segregation, and PPE standards. It also reviews personal hygiene and behavior, including hairnets, beard snoods, gloves, footwear, handwashing, and restrictions on jewelry and devices. Use it to standardize audits and document corrective actions.
by Youssef El Jazouli, from the Community
Downloads: 10+
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Weekly GMP Audit Checklist for Production

This weekly GMP audit checklist helps production teams verify compliance with BRC food safety standards across batching, bottling, packing, labs, and changing rooms. It covers personal hygiene and PPE, CCP checks such as UV lights, sanitation of machines and vats, documentation completion, equipment condition, housekeeping, waste management, maintenance needs, pest activity, and issue escalation. Use it to capture a reality snapshot of site standards and drive timely corrective actions to protect product quality and safety.

by Jinny Lee, from the Community

Get

Template

GMP Audit Checklist for Food Production

This GMP audit checklist supports food production teams in verifying compliance across critical areas. It covers personnel hygiene, PPE, handwashing, and jewelry policies; physical, chemical, and allergen controls including plastic, metal, wood, and tool management; cleaning and housekeeping; pest management and waste; warehouse practices; and process controls such as CCP checks, traceability, weight verification, QC testing, and packaging and labeling. It also prompts document control, staff resources, training needs, and continuous improvement ideas.

by Nikki Weaver, from the Community

Get

Template

GMP Daily Checklist for Production Areas

Streamline GMP inspections across production areas with this daily checklist. Assess batching and blending rooms, IBC and bulk bag stations, dust extraction, storage racks, floors, walls, ceilings, pallets, and trash bins. Verify PPE, hygiene, and room compliance, plus packaging lines, lunch and locker rooms, and support zones. Record findings, assign responsibility, and maintain consistent food safety standards.

by Charik Urencio, from the Community

20+

Get

Template

Weekly GMP Audit Checklist for Food Production

This weekly GMP audit checklist is designed for food production facilities to verify compliance with Good Manufacturing Practices across multiple areas. It covers general fabrication and cleanliness, pallet integrity and storage, cleaning utensil control, pest prevention, drain hygiene, material handling and traceability, physical and chemical contamination controls, waste segregation, and PPE standards. It also reviews personal hygiene and behavior, including hairnets, beard snoods, gloves, footwear, handwashing, and restrictions on jewelry and devices. Use it to standardize audits and document corrective actions.

by Youssef El Jazouli, from the Community

10+

Get

Weekly GMP Audit - Production

About author

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