This weekly GMP audit checklist helps production teams verify compliance with BRC food safety standards across batching, bottling, packing, labs, and changing rooms. It covers personal hygiene and PPE, CCP checks such as UV lights, sanitation of machines and vats, documentation completion, equipment condition, housekeeping, waste management, maintenance needs, pest activity, and issue escalation. Use it to capture a reality snapshot of site standards and drive timely corrective actions to protect product quality and safety.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.