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GMP Daily Checklist for Production Areas

by Charik Urencio, from the Community

20+

Streamline GMP inspections across production areas with this daily checklist. Assess batching and blending rooms, IBC and bulk bag stations, dust extraction, storage racks, floors, walls, ceilings, pallets, and trash bins. Verify PPE, hygiene, and room compliance, plus packaging lines, lunch and locker rooms, and support zones. Record findings, assign responsibility, and maintain consistent food safety standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Weekly GMP Audit - Production
This weekly GMP audit checklist helps production teams verify housekeeping and hygiene standards across batching and bottling, packing, labs, and changing rooms. It covers personal hygiene and PPE, CCP checks such as UV lights, machine and vat cleanliness, critical batching equipment condition, floors and waste areas, documentation completion, maintenance needs, and pest activity. Use it to capture a reality snapshot of site standards, escalate critical or major issues, and support BRC-aligned food safety and quality compliance.
by Jinny Lee, from the Community
Downloads: 0
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Template
GMP: Blending Area Audit Checklist
This GMP blending area audit checklist helps quality and production teams evaluate hygiene, PPE compliance, equipment condition and cleaning, paperwork, and high care controls across changing rooms, production, packing, and debox areas. Inspectors can verify handwashing facilities, correct color coded tools, belt integrity, drain cleanliness, metal detection controls, pest proofing, and foreign body prevention. The checklist supports consistent documentation, cross contamination prevention, and housekeeping standards to maintain food safety and product quality in blending operations.
by Sarah Roberts, from the Community
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Template
Daily GMP Audit: Packing Room Checklist
This daily GMP audit checklist is designed for food packing rooms to support consistent compliance and product quality. It covers PPE availability and condition, staff hygiene and dress code, handwashing competency, and policies on jewelry, nail polish, and mobile devices. Inspect production areas for floor, wall, and ceiling cleanliness, pest and cobweb control, drain grid sanitation, and effective waste removal. Verify storage practices, including cool room temperatures and correct finished product storage per labels. Confirm equipment calibration and performance for scales, Oxybaby, and metal detectors. Review transfer points for cleanliness and record additional comments, dates, and signatures to maintain strong GMP and food safety standards.
by Simar Dhanoa, from the Community
Downloads: 30+
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Template
Doc 20 William Street GMP Audit Report
Use this GMP audit checklist to assess food manufacturing sites for compliance and hygiene. It covers site security and surrounds, maintenance and workshops, dry goods and warehouse storage, chemical storage controls, refinery and truck bay cleanliness, staff amenities and entry procedures, personal hygiene and PPE, bottling and drumming areas, pest control, peanut butter room standards, bulk IBC oil storage, production store practices, and GMP cleaning and hygiene. Verify labeling, batch codes, light protection, waste handling, and that equipment, silos and tanks are clean, secure and in good repair. A torch is recommended for thorough inspection.
by Rosheila Vather, from the Community
Downloads: 0
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Weekly GMP Audit - Production

This weekly GMP audit checklist helps production teams verify housekeeping and hygiene standards across batching and bottling, packing, labs, and changing rooms. It covers personal hygiene and PPE, CCP checks such as UV lights, machine and vat cleanliness, critical batching equipment condition, floors and waste areas, documentation completion, maintenance needs, and pest activity. Use it to capture a reality snapshot of site standards, escalate critical or major issues, and support BRC-aligned food safety and quality compliance.

by Jinny Lee, from the Community

Get

Template

GMP: Blending Area Audit Checklist

This GMP blending area audit checklist helps quality and production teams evaluate hygiene, PPE compliance, equipment condition and cleaning, paperwork, and high care controls across changing rooms, production, packing, and debox areas. Inspectors can verify handwashing facilities, correct color coded tools, belt integrity, drain cleanliness, metal detection controls, pest proofing, and foreign body prevention. The checklist supports consistent documentation, cross contamination prevention, and housekeeping standards to maintain food safety and product quality in blending operations.

by Sarah Roberts, from the Community

Get

Template

Daily GMP Audit: Packing Room Checklist

This daily GMP audit checklist is designed for food packing rooms to support consistent compliance and product quality. It covers PPE availability and condition, staff hygiene and dress code, handwashing competency, and policies on jewelry, nail polish, and mobile devices. Inspect production areas for floor, wall, and ceiling cleanliness, pest and cobweb control, drain grid sanitation, and effective waste removal. Verify storage practices, including cool room temperatures and correct finished product storage per labels. Confirm equipment calibration and performance for scales, Oxybaby, and metal detectors. Review transfer points for cleanliness and record additional comments, dates, and signatures to maintain strong GMP and food safety standards.

by Simar Dhanoa, from the Community

30+

Get

Template

Doc 20 William Street GMP Audit Report

Use this GMP audit checklist to assess food manufacturing sites for compliance and hygiene. It covers site security and surrounds, maintenance and workshops, dry goods and warehouse storage, chemical storage controls, refinery and truck bay cleanliness, staff amenities and entry procedures, personal hygiene and PPE, bottling and drumming areas, pest control, peanut butter room standards, bulk IBC oil storage, production store practices, and GMP cleaning and hygiene. Verify labeling, batch codes, light protection, waste handling, and that equipment, silos and tanks are clean, secure and in good repair. A torch is recommended for thorough inspection.

by Rosheila Vather, from the Community

Get

GMP Daily Checklist for Production Areas

About author

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Weekly GMP Audit - Production

GMP: Blending Area Audit Checklist

Daily GMP Audit: Packing Room Checklist

Doc 20 William Street GMP Audit Report

You might also like

Weekly GMP Audit - Production

GMP: Blending Area Audit Checklist

Daily GMP Audit: Packing Room Checklist

Doc 20 William Street GMP Audit Report